Seasoning From Memory

I got the baingans right tonight
(The trick is not to heat the oil
Too much) and the kala namak
Was the perfect finishing touch.
The keema also turned out quite
Well. You could hardly tell
The difference from the way
Mom used to make it. Today
I remembered how much
Dad loved the baingan slices.
So dinner turned out well (it was just
A question of adjusting memory
To spices).

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